tag:blogger.com,1999:blog-4157725467503519326.post3678382220386852681..comments2023-06-07T07:35:59.098-07:00Comments on True Tales of a Hairwrecker: June Cleaver, I ain'tLindseyhttp://www.blogger.com/profile/15366529141556427234noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4157725467503519326.post-32411293014482584392009-04-12T21:44:00.000-07:002009-04-12T21:44:00.000-07:00This comment has been removed by the author.Khttps://www.blogger.com/profile/06641651511628631982noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-5015322688396181902009-04-08T08:07:00.000-07:002009-04-08T08:07:00.000-07:00Haha...I think I remember the SODA/POWDER episode,...Haha...I think I remember the SODA/POWDER episode, was that at your old house in North Aurora? Hon, it all takes time. I'll send you some super easy "even my sister can make these" recipes that'll have everyone drooling (and trust me, you cook better than Gina anyday!!!) Super easy, and non-Ramen noodle-y. Either that or just throw a bunch of stuff in a crock pot and wait 8 hours...instant dinner! Also those prepackaged Voila meals...veggies, pasta and chicken all in one bag, heat it up in a pan with a little water and, pun intended..are Voila!!!Double Dhttps://www.blogger.com/profile/14336979653154552975noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-32856980980018140942009-04-07T20:17:00.000-07:002009-04-07T20:17:00.000-07:00"to realize I was the flat-chested, frizzy-haired ...<I>"to realize I was the flat-chested, frizzy-haired woman of his dreams"</I> ~ I love you.<BR/><BR/>I didn't a lot of cooking and cleaning growing up. Not elaborate cooking or anything, but I could make a couple of things. But I too thought, something would click on and everything wifey related would go into high gear....still waiting.Harmonyhttps://www.blogger.com/profile/16011001617320356752noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-49470669155176306642009-04-07T12:23:00.000-07:002009-04-07T12:23:00.000-07:00No, I am quite adept at dodging splattering oil. ...No, I am quite adept at dodging splattering oil. I didn't work at McDonald for 100 years for nothing, although the pan was totally fried.Anonymoushttps://www.blogger.com/profile/14343792120438257605noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-66650758441392256332009-04-07T07:46:00.001-07:002009-04-07T07:46:00.001-07:00Aud - I meant to type "splatter", but my keyboard ...Aud - I meant to type "splatter", but my keyboard buttons suck.Lindseyhttps://www.blogger.com/profile/15366529141556427234noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-17507058533055143422009-04-07T07:46:00.000-07:002009-04-07T07:46:00.000-07:00Audra - Did you have splater burns all over? Becau...Audra - Did you have splater burns all over? Because I've done that, too. Fun.<BR/><BR/>Samsmama - EW.<BR/><BR/>Mary - I once ate raw chicken kiev at a bridal shower, and the feeling I had once I figured out it was undercooked was the same feeling I got imagining your raw meatballs. Blagghhhhh...I'm sure your food now is delectable. Mine hasn't improved much, sadly.<BR/><BR/>Cheasty - I feel better. Um, does your friend have a driver's license? Because that kind of scares me.Lindseyhttps://www.blogger.com/profile/15366529141556427234noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-20653679243720103912009-04-07T05:35:00.000-07:002009-04-07T05:35:00.000-07:00Hooray, Lindsey's back! In college a friend of mi...Hooray, Lindsey's back! In college a friend of mine called me to ask how to make pasta. Boil water, I told her, add pasta. 9 min, drain. A few minutes later she called back. "Um, how do you know when the water's boiling?"Cheastyhttps://www.blogger.com/profile/15150907215217140902noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-32289154233419055062009-04-07T04:39:00.000-07:002009-04-07T04:39:00.000-07:00well, I'll start by saying that I'm a damn good co...well, I'll start by saying that I'm a damn good cook now...but I really do remember making spaghetti and meatballs a million years ago and putting the meatballs in the marinara for that 'authentic' intalian flavor- only they were raw and it just never occurred to me until I served them that I should have baked them first.<BR/>luckily, no one was dumb enough to eat them.<BR/>glad you're back :)Maryhttps://www.blogger.com/profile/01915937002599448896noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-5502020842762967082009-04-06T18:03:00.000-07:002009-04-06T18:03:00.000-07:00Nope, you can't burn cereal. But you CAN accidenta...Nope, you can't burn cereal. But you CAN accidentally put salt all over it instead of sugar. Don't ask...Samsmamahttps://www.blogger.com/profile/11169303081015977579noreply@blogger.comtag:blogger.com,1999:blog-4157725467503519326.post-12218554828620060952009-04-06T13:21:00.000-07:002009-04-06T13:21:00.000-07:00Ok, first let me say YAY you're back. Then I shal...Ok, first let me say YAY you're back. Then I shall say. Although I am not a bad cook the first few times i cooked for Dave was a disaster. I didn't know he feared chicken with the bones in and once I was making him pancakes and had my cup of water next to the cup of pancake batter, guess which one I threw into the hot oil.Anonymoushttps://www.blogger.com/profile/14343792120438257605noreply@blogger.com